At Grassy Knoll Enterprises, we offer you a premier hunting lodge experience, combining rustic charm with modern comforts, nestled in the heart of Southern Wyoming. Our lodge is the perfect retreat for hunters seeking a relaxing and luxurious place to stay during their hunting expeditions. From the moment you arrive, you’ll be immersed in the beauty of nature, surrounded by breathtaking landscapes, and treated to top-notch hospitality.
Our hunting lodge is designed with your comfort and relaxation in mind. After a day of thrilling adventures, return to our lodge to unwind and recharge in our well-appointed lodge. Each room is thoughtfully furnished with plush beds, warm linens, and all the amenities you need for a comfortable stay. Whether you’re a solo hunter, part of a group, or enjoying a family vacation, our accommodations cater to all your needs.
Beyond the hunting excitement, our lodge offers plenty of opportunities for relaxation and entertainment. Unwind in our cozy lounge areas, swap hunting stories by the fireplace, or enjoy a friendly game of cards. We also provide outdoor spaces, such as fire pits and scenic decks, where you can soak in the natural beauty surrounding you. For those looking to rejuvenate, our lodge includes a hot tub, perfect for easing tired muscles after a day in the field.
At Grassy Knoll Enterprises, we take pride in our team of experienced guides who will accompany you on your hunting expeditions. Our knowledgeable guides are intimately familiar with the area’s wildlife, terrain, and hunting techniques. They’ll ensure that your hunts are safe, successful, and in adherence to ethical hunting practices. Whether you’re a seasoned hunter or a beginner, our guides are dedicated to making your hunting experience truly unforgettable.
Our lodge is not just a hunting lodge; it’s a place where memories are made. From the thrill of the hunt to the warmth of the lodge and the beauty of the outdoors, your stay at our Wyoming hunting lodge will be an experience you’ll cherish for years to come. Share laughs with friends, immerse yourself in nature’s wonders, and indulge in the finest comforts – all in one unforgettable destination.
Are you ready to experience the perfect blend of adventure and comfort at Grassy Knoll Enterprises? Whether you’re planning a solo hunting trip or a group outing, our lodge accommodations are ready to welcome you. Contact us! Let us be your gateway to an extraordinary experience at Grassy Knoll Enterprises. We can’t wait to welcome you!
Meet our friend, Chef Derek Ray Chef and Owner of The Paradigm Concepts in Michell, NE. Chef Derek loves to cook for our guests and especially when they provide wild game! Hiring Chef Derek and his team is an added fee but one experience you do not want to miss.
Meet Chef Derek
Chef Derek Ray discovered his passion for cooking and serving people unique food experiences after a leukemia diagnosis at the age of 16. While he was still battling the cancer, he was accepted into the highly acclaimed Texas Culinary Academy in Austin, TX and entered into the Future Chef of America’s national scholarship competition, where he won second place in 2009. Wanting to stay closer to family while continuing cancer treatments, he chose to move to Denver instead to further his career training.
He spent 10 years in Denver gathering experience, credentials, and accolades, earning his first Executive Chef position by the age of 22. By 2017 Derek was running two of the top restaurants in Denver, simultaneously, and accredited for defining a Rocky Mountain terroir culinary experience, highlighting locally & seasonally foraged ingredients from the Front Range.
In April 2018, he left Denver to quench an appetite for traveling the world to experience cuisines in different cultures. His wanderlust took him from South Korea to Indonesia to New Zealand, where he gained further experience working at 2 & 3 Hat restaurants (the New Zealand equivalent of Michelin Stars in the USA). There Derek worked with Chef Vaughan Mabee (a former Sous Chef of Rene Redzepi, the Chef/Owner of Noma in Copenhagen, which has been voted the best restaurant in the world multiple times); at Amisflield Bistro – 2 Hats; at Clooney restaurant in Auckland – 3 Hats; and at Rata with Josh Emett (previous Chef de Cuisine for multiple Gordon Ramsey Michelin-Starred restaurants).
Upon returning to the States in late 2019, his desire to reconnect with his roots led him home to the Sandhills of Nebraska. Gleaning from his heritage growing up on a farm, he began building his own concepts, Paradigm & Paradigm LYFE, where he could focus on true farm-to-table sustainability and creativity, finding outlets of expression in pop-ups around the Nebraska Panhandle.
After moving to Belize in 2022 to expand his company, Paradigm, internationally, where he opened a restaurant on the Island of Ambergris Caye and made waves in the Central American culinary world, he moved back to the Panhandle with his wife to have their first child, Jubilee Dawn, and purchased a building in Mitchell, Nebraska to create a truly, unique-to-the-area culinary experience.
Just 2 miles from the hunting lodge you will find our 66 Mountain Retreat. 66 Mountain Retreat is a hidden gem that offers a truly unforgettable getaway experience. Surrounded by stunning vistas and abundant wildlife, our retreat is the perfect destination for nature enthusiasts, outdoor adventurers, and those seeking a tranquil escape from the hustle and bustle of everyday life. Visit the 66 Mountain Retreat website.
